Kept it simple this Fathers day. We had the Dad's over for breakfast. I made a asparagus and bacon frittata and a Benedict with chipotle holindaise sauce (all was very yummy) Later Adam and I took Nolan in the pool for his first time. Here are some pictures
BABY LOVE: a day in the life of us
Sunday, June 20, 2010
Thursday, June 10, 2010
Our future DJ
Saturday, April 24, 2010
Thursday, April 15, 2010
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